Diet - cancer treatment

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Diet - cancer treatment

Alternative Names

Cancer treatment and nutrition

Recommendations

Objectives for a cancer treatment diet:

To achieve or maintain optimal nutrition status
To make the best of the benefits of therapy the patient is receiving
To reduce symptoms caused by treatment
To prevent or reverse loss of fat

A registered dietitian is a trained health professional in the area of nutrition and can assist in nutritional planning for people with cancer.

Your local chapter of The American Cancer Society is an excellent resource for information on cancer prevention and treatment.

See also: Cancer - support group

Review Date: 8/6/2007
Reviewed By: Cynthia Dennison Haines, MD, family physician specializing in nutrition, fitness, and preventive health, St. John's Mercy Medical Center, St. Louis, MO, and Assistant Clinical Professor, St. Louis University's School of Medicine, Department of Community and Family Medicine.

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