Celiac disease - nutritional considerations
Definition
Celiac disease is an autoimmune disorder passed down through families. When a person with celiac disease eats or drinks anything containing wheat, barley, rye, or sometimes oats (including medications), the immune system responds by damaging the lining of the intestinal tract. This damage affects the body's ability to absorb nutrients.
For specific information about the disease (including symptoms and treatment), see:Celiac disease
A gluten-free diet, when followed carefully, helps prevent symptoms of the disease.
Alternative Names
Gluten-free diet; Gluten sensitive enteropathy - diet; Celiac sprue - diet
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